Tropical Turtle Brownies with Grilled Fruit

INGREDIENTS

1/4 cup butter or margarine, melted

3  tablespoons orange juice

2  tablespoons packed brown sugar

1  medium pineapple (3 pounds), peeled and cut into 1-inch chunks (3 cups)

3  medium mangoes, cut lengthwise in half, pitted and cut into 1-inch chunks (3 cups)

4  medium firm bananas, cut into 1-inch slices (3 cups)

12  brownies (3-inch square), cut diagonally in half

1  cup caramel topping

Step 1

• Heat coals or gas grill for direct heat. Mix butter, orange juice and brown sugar in small bowl.

• Thread pineapple, mango and banana pieces alternately on each of twenty-four 10-inch skewers, leaving space between each piece. Brush fruit with butter mixture. Grill fruit uncovered 4 to 5 inches from medium-low heat 10 to 15 minutes, turning frequently and brushing with butter mixture, until fruit is lightly browned.

• To serve, arrange 2 brownie triangles on each plate. Remove fruit from skewers and arrange around and over brownies. Drizzle with caramel topping.

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