Antipasto Dinner Salad
INGREDIENTSÂ - 2 Â pints (4 cups) deli vinaigrette-style pasta salad with vegetables
- 1/2 Â lb Cheddar cheese, cut into 1/2-inch cubes (1 1/2 cups)
- 1/2 Â lb hard salami, cut into 1/2-inch pieces (1 1/2 cups)
- 2 Â hard-cooked eggs, cut into wedges
- 1 Â medium tomato, cut into wedges
- 1/2 Â cup pitted ripe olives, drained
- Step 1
- Â 1 In large bowl, mix pasta salad, cheese and salami.
Step 2
- 2 Garnish salad with eggs, tomato and olives.
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